These are a few lunches that I packed last week:
First up, an after Thanksgiving lunch with a leftover Rosemary Clover Roll, crackers, tortellini with pesto and parmesan, raspberries, apricots, teddy crackers and an oatmeal chocolate chip cookie.
And in this lunch box, a waffled bacon and cheese panini, carrots, kiwi, strawberries, crackers and a Moosewood Brownie.
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