Wednesday, July 18, 2012

Chocolate Marshmallow Cookies

There are times when you just get stuck in a cookie rut. You know, when you just make chocolate chip cookies over and over again? Well, chocolate chip cookies are my favorite, but sometimes you need to shake things up a bit. That's why I decided to make these cookies!

When I made s'mores pie, the only bag of marshmallows I could find was huuuge, so I bought it but I ended up with a lot left. Enter, chocolate marshmallow cookies!

Unlike yesterday's recipe, this recipe is much more summery. It tastes a lot like s'mores, minus the graham crackers. They're so chocolatey, and you won't be able to resist!

Chocolate Marshmallow Cookies
Makes 24 cookies
Adapted from Two Peas and Their Pod
  • 1 1/4 cups all purpose flour
  • 1/2 tsp. baking soda
  • pinch of salt
  • heaping 1/3 cup of cocoa
  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
Preheat oven to 350 degrees.

In a medium bowl, combine flour, baking soda, salt and cocoa. Set aside.

In a large bowl, cream butter, sugars, egg and vanilla. 

Slowly incorporate flour mixture into butter mixture. Mix until thoroughly combined, then fold in chocolate chips.

Form cookies into balls, then add about 3 marshmallows to each.

Bake in preheated oven on well-greased (marshmallows stick!) cookie sheets for 8-10 minutes.


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