Turkey-Feta Burgers

I love burgers. They're so delicious, and in the summer, we usually barbecue them at least once a week for dinner. Sometimes, though, a plain beef burger week after hot summer week can get a bit...old. To solve this problem, I decided to make turkey burgers!

Some people think that turkey is dry, and doesn't have any flavour, but after one taste of these burgers, they will be proven wrong! The feta cheese mixed in gives the burgers some moisture, and a great salty taste. I enjoyed these burgers as a change of pace from the regular old beef burgers, so much that I'll have to try some other variations soon!

Turkey-Feta Burgers
Makes 4-6 burgers

• 1 lb. ground turkey
• 3/4 cup crumbled feta cheese
• 1 tsp. dried oregano
• 3/4 cup panko breadcrumbs

Preheat BBQ to medium-high heat.

In a large bowl, combine turkey, oregano and breadcrumbs, and mix until combined. Add in the feta cheese, and mix gently (so that the cheese doesn't break into super tiny pieces).

Form into patties, and refrigerate for 10 minutes so burgers set a bit before they go on the grill.

Grill burgers until no longer pink in center, about 6-10 minutes a side.